How long cornish game hen

In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription.

If you do not confirm it, you won't receive my newsletters. Display Search Bar. Search for Deliciousness. Print Recipe. Pin Recipe. Instructions Preheat oven to F. Remove birds from wrapping, remove gizzards inside stuff and pat dry inside and out. Place a cooling rack on a baking pan. Place them breast-side up on the cooling rack inside of the pan.

In a bowl combine the butter, garlic, rosemary, thyme to make a soft, but spreadable herbed butter. Carefully separate the skin from the breast.

Spread about 2 tablespoon of the butter between the skin and breast of each bird. Smooth skin back down to cover the meat. Rub the olive oil all over the birds and sprinkle with the salt and pepper. Roast at F for 20 minutes.

Continue roasting about 40 more minutes or when the thickest part of the meat reaches F. Baste occasionally with pan juices. Place hens and lemon halves on top of herb sprigs.

Let rest at room temperature, uncovered, for 1 hour. Cover roasting pan with aluminum foil. Roast for 25 minutes.

Remove hens from oven. Remove and discard foil; add broth to roasting pan. Remove from oven; let hens rest in pan at room temperature 5 minutes. Transfer hens and lemon halves to a cutting board; let rest 5 minutes. Meanwhile, pour remaining mixture in roasting pan through a fine mesh strainer into a small saucepan; discard solids.

Bring juices in saucepan to a low boil over medium. Remove from heat, and whisk in butter, 1 piece at a time, until well combined. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. Reduce oven temperature to degrees F degrees C. In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens.

Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens.

Garnish with rosemary sprigs, and serve. All Rights Reserved. Cornish Game Hens with Garlic and Rosemary. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Cornish Game Hens with Garlic and Rosemary inounvme. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4.

The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Remove hens from refrigerator and bring to room temperature about 1 hour.

Preheat oven to degrees. Place hens on a clean rimmed baking sheet it's okay if they touch. Brush butter over surface of hens and sprinkle generously with salt and pepper.

Roast in oven, rotating pan once until golden brown and cooked through meat thermometer should read degrees when placed in the thigh , about 50 minutes. Remove from oven and let stand at least 15 minutes before placing on individual plates.