Why does cadbury taste different in australia

Friends of the Earth. This site uses Akismet to reduce spam. Learn how your comment data is processed. Australian Cadbury chocolate tastes noticeably different to Australian Cadbury. Not in a good way either, it all stems down to where you are from as obviously the English are going to like theirs better and the Aussies will like theirs better.

But honestly it kicks ass down under, way nicer!! Cadbury Australia had to revert back to the Cocoa version. Belgium and France ban their own chocolate from containing vegetable fats, maintaining the EU law saying only cocoa butter could be used in chocolate. To confound the situation even more, from the BBC :. Surprisingly, most of the American children preferred the British-made Cadbury chocolate, while most of the British children liked the US-made version better. While this is true about hydrogenated veg fat Cadbury never used it in their actual chocolate im from the UK but it was widely used by universal maufacturers from biscuits cakes etc etc.

However this practice has largely stopped thanks to the supposed health risks associated with it. Korean at home. Previous Next Show Grid. Previous Next Hide Grid. By Audrey Bourget. Get your sugar rush. Loukoumades are a popular Greek fried doughnut commonly soaked in honey or chocolate sauce.

From super-easy choc caramel balls to a Spanish-style hot chocolate, when the urge for chocolate strikes, these recipes will satisfy, fast! Here's how to get Easter chocolates-with-a-conscience delivered directly to your door.

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Newly added. The US does not. According to Beckman, this is the main difference between US-made and British-made Cadbury chocolate. Cadbury lists these non-cocoa vegetable fats on the Dairy Milk label as "palm, shea" - palm oil and shea butter - but the company declined to reveal the exact percentage. Lawrence Allen says Europeans have a prejudice against American chocolate.

While chocolate is a delicacy or at the very least a treat in Europe, it is a mass-market product of the everyman in the US, he says. However, this applies more to continental Europe than to the UK, where Dairy Milk and its competitors such as Galaxy account for a large percentage of chocolate sales. Jennifer Earle believes people care about tiny differences between one product and another because chocolate is deeply personal. People become accustomed to a certain taste and the comfort associated with it and they can tell immediately if something isn't quite right.

If you take away someone's childhood chocolate you quite literally take them out of their comfort zone. I'm currently in Perth, Western Australia, and my family and I certainly think that the Cadburys chocolate tastes different from the UK. In fact, my family all expats ask for choccy to be brought over. Unfortunately that is illegal in Australia so they have to buy their milk chocolate fix in British specialty shops. The Australian chocolate tastes waxy, and sweeter. We've always been told it's an additive to increase the melting point for hotter climates?!

No one wants a soggy choccy bar, after all! Martin Dickson, Perth, Australia. I'm a British ex-pat in Texas. US made chocolate, Cadbury's or Hershey's is just awful. It's grainy and bitter. Some time ago, I grabbed a bar of US Cadbury's at a petrol station in Texas on a long drive and could only manage a couple of bites. I bring a bagful of Galaxy chocolate back with me on every trip. Much like bacon, the US has managed to find a way to ruin a perfectly good snack.

Ray Devlin, Houston, Texas. The Cadbury chocolate there is much nicer, smoother and milkier than the chocolate from the UK. There is a definite difference. Paul McLaughlin, Limavady. The joke is neither of them touch Swiss or Belgian chocolate of any type. Rich James, Cobham, UK. Yes, it does taste different. Unfortunately, we in Canada have lost most of our domestic chocolate producers to US-based companies, and they've changed the chocolate recipes to their formulas.

Our chocolate bars no longer taste as they did when I was a child. Our chocolate used to taste much more like that sold in the UK. Alan Reid, Ottawa, Canada. My husband and I lived in Brisbane, Australia for 17 months. Wonderful city and people but the chocolate was awful. The homemade chocolate was horrible and so was the Cadburys!

Australian friends told us it was because Brisbane is so hot, with an average room temperature more like 25C, that ingredients were included in the chocolate recipe to stop it melting in the wrapper!

Claire Allen, Hilton, Derbyshire. As an expat living on the border of U. Cadbury's and that of Canada. The Canadian one is much better but the prize must go to that from the U. Mike Green, Plentywood, MT. When I was in the biz a few years ago, Cadbury primarily used Ghana cocoa which was by far the best bulk West African beans, better farmed, better prepared.

A diligent staff member checks for cracked or damaged eggs which are yanked off the line, their Easter journey at an early end. As a gooey lolloping curtain of sweet caramel pours out of a hole in the ceiling onto naked Picnic bars, Ms Brodie reveals that it is true that Dairy Milk bars can taste different from one nation to the next.

Just ask British backpackers, who swear blind Bournville-made Dairy Milk bars differ from their Ringwood counterparts. So, the chocolate always tastes different because it depends on the milk that you're using and that brings through the flavour.

Australia often serves a testbed market for products that later go global. Marvellous Creations and Cadbury Dark Milk bars both debuted here before finding their way to supermarkets from Dublin to Dusseldorf. But there was one Easter egg that came in the opposite direction, from Europe, that Australians never took too. Called Cadbury Egg and Spoon it consisted of a cardboard crate containing four mousse-filled chocolate eggs. It came with a spoon which could use to scoop out the moose.

There are also no plans for Australiana-themed Easter novelties — no Dairy Milk kangaroos or koalas. Even the chocolate bilby has gone the way of the dodo.